Sous Chef. California Cuisine
The Bungalow Hospitality Group
Full-time
$36–38/hr
No experience
Posted 13h ago
About the job
Objective/Purpose of the Position The Sous Chef is the second-in-command of the kitchen, supporting the Chef de Cuisine in daily culinary operations, food quality, and team leadership. This role runs the line during service, trains staff, and ensures standards are met in a fast-paced, elevated California bistro. The Sous Chef works closely with the Chef de Cuisine and General Manager to maintain food quality, kitchen efficiency, and compliance with food safety and labor regulations. Tasks/Respo…
Location
Naples, Los Angeles County
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