Restaurant Executive Chef
Zarape Cocina & Cantina
Full-time
$29/hr
No experience
Posted 19d ago
About the job
Job Description Job Description Well-experienced Executive chef needed in Mexican cuisine. The Executive Chef is the culinary leader of a professional kitchen operation — setting culinary direction, managing kitchen teams, controlling food costs, developing menus, and ensuring that every plate leaving the kitchen meets the quality standards that define the restaurant's reputation. The role is as much business management as cooking. Role at a glance Typical education Culinary degree from an accr…
Location
Long Beach, Los Angeles County
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