Assistant Food and Beverage Operations Manager
Marriott Hotels Resorts
Full-time
$40/hr
No experience
Posted 13h ago
About the job
Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and …
Location
Holiday, Orange County
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