Sous Chef
Golf Club Los Angeles
Full-time
$31/hr
No experience
Posted 18h ago
About the job
Job Description Job Description General Purpose: The Sous Chef’s responsibilities are to, prepare, produce, present and to oversee all food product under the direction of the Executive Chef. To ensure that all food produced is consistent and of the highest quality that meets and exceeds the guests expectations. The Sous Chef is directly responsible for training and implementing kitchen sanitation guidelines. This person is responsible for assisting the Executive Chef in controlling labor costs …
Location
Rancho Palos Verdes, Los Angeles County
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