Executive Sous Chef
Six Flags Entertainment Corporation
Full-time
$31/hr
No experience
Posted 8d ago
About the job
The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events, and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job tasks to a large work force, making certain that all staff who is undertaking duties is performing them efficiently and safely. Essentially, he or she is responsible for planning and directing food preparation in the kitchen as w…
Location
Buena Park, Orange County
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